top of page

Platillos

PUPUSAS | 16

Salvadorian hand-made stuffed tortillas, braised brisket, avocado, cabbage slaw, chiltepe

PAN SEARED SCALLOPS | $22

koji glaze, smoked rocoto, mango, anchovy orange butter, smoked shoyu marinade, compressed watermelon, yucca

CEVICHE PERUANO* | $24

white fish, scallop, lime, garlic, ginger, avocado, marinated mango, onion, ponzu kiwi sauce, corn tostadas

BREAD SERVICE | $8

House made butter milk brioche, sage brown butter crema,
honey butter

CHARRED OCTOPUS | 24

smoked rocoto sauce, kohlrabi slaw

PROVOLETA | $16

grilled Argentine provolone cheese, oregano, sea salt,

roasted tomatoes, grilled bread

BAY'S SMOKED TROUT WONTONS | $14

smoked trout, cream cheese, scallions, spicy honey mustard

Ensaladas

KALE SLAW SALAD | $14

baby kale, watercress, manchego, candied pecans, onion, radish, orange, pickled carrots, creamy pink peppercorn dressing

AVOCADO SALAD | $14

romaine lettuce, avocado, Argentine parmesan,

black pepper, cherry tomato

PEACH SALAD | $14

burrata, Thai basil, radish, blood orange, mixed greens,
sun gold tomatoes, cilantro-balsamic dressing, grilled
bread

add 6oz steak* to any salad +12

Acompañantes

SAUTEED MUSHROOMS AND SPINACH | $14

oyster & shiitake mushrooms, baby spinach, shallots, madeira cream sauce, argentine parmesan

PURE DE PAPA | $10

whipped golden Yukon potatoes, with chevre cheese

ARROZ POBLANO | $8

jalapeño rice, cilantro, pickled onions

MACARRONES CON QUESO | $14

truffle mac & cheese, herbed breadcrumb, Argentine parmesan

HAND-CUT FRIES | $10

horseradish sour crema, manchego, togarashi

 

OVEN ROASTED CARROTS | $12

whipped goat cheese, toasted pine nuts,

maple rosemary glaze

Tradicionales

STEAK FRITES | $36

8oz flat iron, steak fries,

mushroom-madeira sauce

LOMO SALTADO | $34

deconstructed Peruvian stir fry, 4oz burner’s beef

tenderloin, pearl onions, heirloom cherry tomatoes,

horseradish aioli, yucca crisps

CATCH OF THE DAY | mp

daily rotating selection of fresh-caught seafood

POLLO CON TEJADAS | $24

Honduran-style fried chicken, aderezo,

chimol, fried green banana, shaved cabbage

MARISCOS | $26

lobster tail, mussels, white wine, garlic, butter,

thyme, Colombian sausage, grilled bread

HAMBURGUESA*  | $20

8oz ground burner’s beef, bacon, cheddar,

chipotle aioli, chimichurri, caramelized shallot,

brioche bun, yucca fries

Asados

GRILLED WHOLE FISH  |  $30

lemon-thyme cream sauce, capers, pickled onions

SMOKED RIBS  | $ 20/30

spicy honey bbq sauce, corn ribs

FLANK  |  8oz / $27

RAPIDAN PICANHA  |  8oz / $27

RAPIDAN NEW YORK STRIP  |  8oz / $30

PRIME BLACK ANGUS RIBEYE  |  8oz / $32

ROSEDA 30-DAY DRY-AGED SKIRT  |  8oz / $36

Baltimore, Maryland

NEW FRONTIER BISON RIBEYE  |  14oz / $100

Madison, Virginia

RAPIDAN BONE-IN RIBEYE  |  32oz / $120

Stanardsville, Virginia

PRIME BLACK ANGUS TOMAHAWK RIBEYE  |  38oz / $140  or  46oz / $180

Creekstone Farms, Kansas City

Surf & Turf

Add Charred Octopus +12

Add Lobster Tail +20

Sauces

One sauce selection included with each grilled dish

Additional sauces priced as listed.

Try them all for $15

Chimichurri  |  $4

Bone Marrow Butter  |  $4

Cilantro Aioli  |  $2

Garlic Aioli  |  $2

Chiltepe  |  $2

Spicy Aji Mami  |  $2

Jalapeño Crema |  $2

Herb Garlic Butter  |  $4

Mushroom-Madeira  |  $4

Rosemary Veal Demi  |  $6

bottom of page