Platillos
PUPUSAS | 16
Salvadorian hand-made stuffed tortillas, braised brisket, avocado, cabbage slaw, chiltepe
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PAN SEARED SCALLOPS | $22
koji glaze, smoked rocoto, mango, anchovy orange butter, smoked shoyu marinade, compressed watermelon, yucca
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CEVICHE PERUANO* | $24
white fish, scallop, lime, garlic, ginger, avocado, marinated mango, onion, ponzu kiwi sauce, corn tostadas
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BREAD SERVICE | $8
House made butter milk brioche, sage brown butter crema,
honey butter
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CHARRED OCTOPUS | 24
smoked rocoto sauce, kohlrabi slaw
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PROVOLETA | $16
grilled Argentine provolone cheese, oregano, sea salt,
roasted tomatoes, grilled bread
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BAY'S SMOKED TROUT WONTONS | $14
smoked trout, cream cheese, scallions, spicy honey mustard
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Ensaladas
KALE SLAW SALAD | $14
baby kale, watercress, manchego, candied pecans, onion, radish, orange, pickled carrots, creamy pink peppercorn dressing
AVOCADO SALAD | $14
romaine lettuce, avocado, Argentine parmesan,
black pepper, cherry tomato
PEACH SALAD | $14
burrata, Thai basil, radish, blood orange, mixed greens,
sun gold tomatoes, cilantro-balsamic dressing, grilled
bread
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add 6oz steak* to any salad +12
Acompañantes
SAUTEED MUSHROOMS AND SPINACH | $14
oyster & shiitake mushrooms, baby spinach, shallots, madeira cream sauce, argentine parmesan
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PURE DE PAPA | $10
whipped golden Yukon potatoes, with chevre cheese
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ARROZ POBLANO | $8
jalapeño rice, cilantro, pickled onions
MACARRONES CON QUESO | $14
truffle mac & cheese, herbed breadcrumb, Argentine parmesan
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HAND-CUT FRIES | $10
horseradish sour crema, manchego, togarashi
OVEN ROASTED CARROTS | $12
whipped goat cheese, toasted pine nuts,
maple rosemary glaze
Tradicionales
STEAK FRITES | $36
8oz flat iron, steak fries,
mushroom-madeira sauce
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LOMO SALTADO | $34
deconstructed Peruvian stir fry, 4oz burner’s beef
tenderloin, pearl onions, heirloom cherry tomatoes,
horseradish aioli, yucca crisps
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CATCH OF THE DAY | mp
daily rotating selection of fresh-caught seafood
POLLO CON TEJADAS | $24
Honduran-style fried chicken, aderezo,
chimol, fried green banana, shaved cabbage
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MARISCOS | $26
lobster tail, mussels, white wine, garlic, butter,
thyme, Colombian sausage, grilled bread
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HAMBURGUESA* | $20
8oz ground burner’s beef, bacon, cheddar,
chipotle aioli, chimichurri, caramelized shallot,
brioche bun, yucca fries
Asados
GRILLED WHOLE FISH | $30
lemon-thyme cream sauce, capers, pickled onions
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SMOKED RIBS | $ 20/30
spicy honey bbq sauce, corn ribs
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FLANK | 8oz / $27
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RAPIDAN PICANHA | 8oz / $27
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RAPIDAN NEW YORK STRIP | 8oz / $30
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PRIME BLACK ANGUS RIBEYE | 8oz / $32
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ROSEDA 30-DAY DRY-AGED SKIRT | 8oz / $36
Baltimore, Maryland
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NEW FRONTIER BISON RIBEYE | 14oz / $100
Madison, Virginia
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RAPIDAN BONE-IN RIBEYE | 32oz / $120
Stanardsville, Virginia
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PRIME BLACK ANGUS TOMAHAWK RIBEYE | 38oz / $140 or 46oz / $180
Creekstone Farms, Kansas City
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Surf & Turf
Add Charred Octopus +12
Add Lobster Tail +20
Sauces
One sauce selection included with each grilled dish
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Additional sauces priced as listed.
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Try them all for $15
Chimichurri | $4
Bone Marrow Butter | $4
Cilantro Aioli | $2
Garlic Aioli | $2
Chiltepe | $2
Spicy Aji Mami | $2
Jalapeño Crema | $2
Herb Garlic Butter | $4
Mushroom-Madeira | $4
Rosemary Veal Demi | $6