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Platillos

BREAD SERVICE | $8

house made butter milk brioche, sage brown butter crema,
honey butter

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PROVOLETA | $16

grilled argentine provolone cheese, oregano, sea salt,

roasted tomatoes, grilled bread

PUPUSAS | 16

salvadorian hand-made stuffed tortillas, braised brisket, avocado, cabbage slaw, chiltepe

PAN SEARED SCALLOPS | $22

lemon thyme cream sauce, candied neuske's bacon, fried shallots

CEVICHE PERUANO* | $18

white fish, lime, garlic, ginger, onion, aji Amarillo, leche de tigre, corn tostadas

TUNA & SHRIMP TARTARE* | $20

celery, shallots, cilantro, dill, sesame oil, sweet and spicy aioli, corn tostada

 

TACOS DORADOS | $14

hand-made white corn tortillas, chicken, carrots, onions, peppers, garlic, topped with cabbage, chimol, roasted tomato sauce

 

ANTICUCHO DE PESCADO  | $16

charcoal roasted king salmon skewers, huancaina, papa frita, choclo

 

ANTICUCHO DE CARNE  | $16

charcoal roasted prime beef skewer, chimichurri

 

ANTICUCHO DE CALMARON | 18

jumbo shrimp skewers, jalapeno emulsion, ensalada criolla

Ensaladas

BEET SALAD| $14

roasted beets, candied pecans, goat cheese, mixed greens, lemon vinaigrette, red wine reduction

AVOCADO SALAD | $14

romaine lettuce, avocado, Argentine parmesan,

black pepper, cherry tomato

QUINOA SALAD | $15

edamame, aji, scallions, cilantro, warm shrimp, microgreens, yuzu ginger vinaigrette

add 8oz  flat iron to any salad +18

Acompañantes

SAUTEED MUSHROOMS AND SPINACH | $14

oyster & shiitake mushrooms, baby spinach, shallots, madeira cream sauce, argentine parmesan

MACARRONES CON QUESO | $14

truffle mac & cheese, herbed breadcrumb, Argentine parmesan

HAND-CUT FRIES | $10

horseradish sour crema, manchego, togarashi

 

OVEN ROASTED CARROTS | $12

whipped goat cheese, toasted pine nuts,

maple rosemary glaze

Tradicionales

STEAK FRITES | $32

8oz flat iron, papa frita,

mushroom-madeira sauce

LOMO SALTADO | $34

deconstructed Peruvian stir fry, 4oz burner’s beef

tenderloin, pearl onions, heirloom cherry tomatoes,

horseradish aioli, yucca crisps

POLLO CON TEJADAS | $24

Honduran-style fried chicken, aderezo,

chimol, fried green banana, shaved cabbage

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MUSSELS | $26

mussels, white wine, garlic, butter, coconut milk,

thyme, Colombian sausage, grilled bread

HAMBURGUESA*  | $18

8oz ground burner’s beef, bacon, cheddar,

chipotle aioli, chimichurri, caramelized shallot,

brioche bun, yucca fries

 

 

TIRA DE ASADO | $24

Smoked braised short rib, cipollini onions, mustard bordelaise

 

 

COSTILLA DE BOREGO | $26

Half rack of lamb, veal demi, chimichurri

 

 

GRILLED FISH  |  MP

Daily catch, carrot puree, aji panca, fried shallots

Asados

WAGYU PICANHA  |  10oz / $50

Snake River Farms, Oregon

 

Flat Iron | 8oz | $28

Rapidan Farm, Standardsville VA

 

PRIME BLACK ANGUS RIBEYE  |  16oz / $60

Allan Brothers, Illinois

Surf & Turf

Add Charred Octopus +12

Add Lobster Tail +20

Sauces

One sauce selection included with each grilled dish

Additional sauces priced as listed.

Try them all for $15

Chimichurri  |  $4

Bone Marrow Butter  |  $4

Garlic Aioli  |  $2

Chiltepe  |  $2

Spicy Aji Mami  |  $2

Herb Garlic Butter  |  $4

Mushroom-Madeira  |  $4

Rosemary Veal Demi  |  $6

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