Platillos
BREAD SERVICE | $8
House made butter milk brioche, sage brown butter crema,
honey butter
PROVOLETA | $16
grilled Argentine provolone cheese, oregano, sea salt,
roasted tomatoes, grilled bread
PUPUSAS | 16
Salvadorian hand-made stuffed tortillas, braised brisket, avocado, cabbage slaw, chiltepe
PAN SEARED SCALLOPS | $22
Lemon thyme cream sauce, candied neuskies bacon, fried shallots
CEVICHE PERUANO* | $18
white fish, lime, garlic, ginger, onion, aji Amarillo, leche de tigre, corn tostadas
TUNA & SHRIMP TARTARE* | $20
celery, shallots, cilantro, dill, sesame oil, sweet and spicy aioli, corn tostada
TACOS DORADOS | $14
Hand-made white corn tortillas, chicken, carrots, onions, peppers, garlic, topped with cabbage, chimol, roasted tomato sauce
ANTICUCHO DE PESCADO | $16
Charcoal roasted king salmon skewers, huancaina, papa frita, choclo
ANTICUCHO DE CARNE | $16
Charcoal roasted prime beef skewer, chimichurri
ANTICUCHO DE CALMARON | 18
jumbo shrimp skewers, jalapeno emulsion, ensalada criolla
Ensaladas
BEET SALAD| $14
roasted beets, candied pecans, goat cheese, mixed greens, lemon vinaigrette, red wine reduction
AVOCADO SALAD | $14
romaine lettuce, avocado, Argentine parmesan,
black pepper, cherry tomato
QUINOA SALAD | $15
edamame, aji, scallions, cilantro, warm shrimp, microgreens, yuzu ginger vinaigrette
add 8oz flat iron to any salad +18
Acompañantes
SAUTEED MUSHROOMS AND SPINACH | $14
oyster & shiitake mushrooms, baby spinach, shallots, madeira cream sauce, argentine parmesan
MACARRONES CON QUESO | $14
truffle mac & cheese, herbed breadcrumb, Argentine parmesan
HAND-CUT FRIES | $10
horseradish sour crema, manchego, togarashi
OVEN ROASTED CARROTS | $12
whipped goat cheese, toasted pine nuts,
maple rosemary glaze
Tradicionales
STEAK FRITES | $32
8oz flat iron, papa frita,
mushroom-madeira sauce
LOMO SALTADO | $34
deconstructed Peruvian stir fry, 4oz burner’s beef
tenderloin, pearl onions, heirloom cherry tomatoes,
horseradish aioli, yucca crisps
POLLO CON TEJADAS | $24
Honduran-style fried chicken, aderezo,
chimol, fried green banana, shaved cabbage
MUSSELS | $26
mussels, white wine, garlic, butter, coconut milk,
thyme, Colombian sausage, grilled bread
HAMBURGUESA* | $18
8oz ground burner’s beef, bacon, cheddar,
chipotle aioli, chimichurri, caramelized shallot,
brioche bun, yucca fries
TIRA DE ASADO | $24
Smoked braised short rib, cipollini onions, mustard bordelaise
COSTILLA DE BOREGO | $26
Half rack of lamb, veal demi, chimichurri
GRILLED FISH | MP
Daily catch, carrot puree, aji panca, fried shallots
Asados
WAGYU PICANHA | 10oz / $50
Snake River Farms, Oregon
Flat Iron | 8oz | $28
Rapidan Farm, Standardsville VA
PRIME BLACK ANGUS RIBEYE | 16oz / $60
Allan Brothers, Illinois
Surf & Turf
Add Charred Octopus +12
Add Lobster Tail +20
Sauces
One sauce selection included with each grilled dish
Additional sauces priced as listed.
Try them all for $15
Chimichurri | $4
Bone Marrow Butter | $4
Garlic Aioli | $2
Chiltepe | $2
Spicy Aji Mami | $2
Herb Garlic Butter | $4
Mushroom-Madeira | $4
Rosemary Veal Demi | $6