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Our steaks

Each of our steaks has a story and reason for its source selection. We work with several local farms in rotation and select from different feed and breed programs from around the country to ensure the perfect steak for each cut.


Our Story

We're a South and Central American-inspired steakhouse where the heart and soul of Latin culinary traditions are expressed in every dish, from sizzling Argentine-style steaks to Peruvian ceviche. This is no American steakhouse. We're talking about cooking that's as bold as the cultures from which our head chef and owner, Kelvino Barrera, draws his inspiration. We cook over an open flame wood fire grill, a Latin technique called asado that has been perfected over generations, to offer the best cuts of steak with elevated flavor and flare.

For your convenience and to ensure our tipped team members can make a livable wage, a 20% gratuity will automatically be added to your final bill. The hospitality industry has yet to recover since Covid and this policy ensures that we are an employer of choice in the communities we serve.

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